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Video: Bacon Marmalade
Serious Eats
Ross Hutchison makes Bacon Marmalade out of his apartment kitchen in Brooklyn's Greenpoint neighborhood.
Bacon Marmalade?!? Yes. It was born of a cooking mistake. Hutchison burned some bacon and wanted to salvage it. He added sugar and vinegar to it, blended it, and voilà! After the jump, Food Curated's Liza De Guia captures Hutchison's story and process.
Bacon Marmalade, from 'Food Curated'
To get a jar of your own, visit baconmarmalade.com or, if you're local to NYC, head to The Greenpoint Food Market or the Brooklyn Lyceum Market. It's $9 for a 4-ounce jar.
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Make Corned Beef Hashburgers Out of St. Patrick's Day Leftovers | A Hamburger Today
Snohomish Bakery and Cafe...
brings a little sunshine on a cloudy Northwest Sunday. See the reviews for this place over at Yelp.com
Julia's Indonesian Kitchen
My review on YELP about the new Indonesian restaurant that just open up.910 NE 65th St
Seattle, WA 98115
(206) 522-5528
Julia's Indonesian Kitchen Category: Thai, Singaporean, Malaysian, Indonesian
Neighborhood: RooseveltSo, I'm Dutch / Indonesian for the most part. There's some other white parts in there that we just don't really talk all that much about. Regardless, I have grown up with a grandmother and auntie's always cooking in the kitchen. My fondest memories are coming in thru the door and immediately being greeted by the heavenly aroma of indo food.Well, for the first time in 10 years I was greeted that very same way when I walked through the front door of the quaint little house that nestles Julia's Indonesian Kitchen. Seriously, it took me back. Anyhow, on our way up the stairs we were told by a couple leaving that we were going to love the food. Its been awhile since I've been in a place where people were talking about how good the food is.After a quick menu review I decided on the dishes we would order for dinner... (full review here)
Seattle, WA 98115
(206) 522-5528
Julia's Indonesian Kitchen Category: Thai, Singaporean, Malaysian, Indonesian
Neighborhood: RooseveltSo, I'm Dutch / Indonesian for the most part. There's some other white parts in there that we just don't really talk all that much about. Regardless, I have grown up with a grandmother and auntie's always cooking in the kitchen. My fondest memories are coming in thru the door and immediately being greeted by the heavenly aroma of indo food.Well, for the first time in 10 years I was greeted that very same way when I walked through the front door of the quaint little house that nestles Julia's Indonesian Kitchen. Seriously, it took me back. Anyhow, on our way up the stairs we were told by a couple leaving that we were going to love the food. Its been awhile since I've been in a place where people were talking about how good the food is.After a quick menu review I decided on the dishes we would order for dinner... (full review here)
therev's soapbox
