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Video: Bacon Marmalade

Ross Hutchison makes Bacon Marmalade out of his apartment kitchen in Brooklyn's Greenpoint neighborhood.
Bacon Marmalade?!? Yes. It was born of a cooking mistake. Hutchison burned some bacon and wanted to salvage it. He added sugar and vinegar to it, blended it, and voilà! After the jump, Food Curated's Liza De Guia captures Hutchison's story and process.
Bacon Marmalade, from 'Food Curated'
To get a jar of your own, visit baconmarmalade.com or, if you're local to NYC, head to The Greenpoint Food Market or the Brooklyn Lyceum Market. It's $9 for a 4-ounce jar.
All Things Bacon - How to Make a Bacon Chicken Narwhal | Serious Eats
How to Make a Bacon Chicken Narwhal
Posted by Erin Zimmer, January 9, 2010 at 1:00 PM

This has been floating around the internet for a bit but came across our desks again recently. The next time you're thinking, shoot, I really don't eat enough narwhal-shaped food, here you go. Christopher of the blog Incoherent Ramblings was craving bacon so he decided to make bacon-wrapped chicken, but narwhalify the meal. Check out the recipe and photos. The best step comes at the end: "Pick it up and make it swim through the air. Chase your girlfriend with it. Whatever."
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Tags: animals, animals made with food, bacon, chicken, how tos, narwhals
is there no shame left in this world??

